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Chocolate Hamentashen Filling

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“This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!”
READY IN:
30mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
  2. Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
  3. Mix to combine and then fold in the chocolate chips and nuts.
  4. The extra filling (if any) may be made into chocolate brownie drop cookies.
  5. Makes enough filling for at least 3 dozen hamentashen.

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