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Chocolate Harvest Nut Pie

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“This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely!”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
  3. Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
  4. Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
  5. Remove foil & bake another 25 to 30 minutes or until puffed across the top.
  6. Remove from oven & cool completely on a wire rack.
  7. If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.

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