Chocolate Harvest Nut Pie

"This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely!"
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
1hr 5mins
Ingredients:
12
Yields:
1 9-inch pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
  • Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
  • Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
  • Remove foil & bake another 25 to 30 minutes or until puffed across the top.
  • Remove from oven & cool completely on a wire rack.
  • If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.

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Reviews

  1. This is a dream of a chocolate nut pie :) I made a gluten free pie crust and reduced sugar and syrup: 1/4 cup brown sugar and 1/2 cup honey (I don't use corn syrup) - personal preference, I just don't like it very sweet. It didn't seem to affect the texture because the pie came out perfect, and the taste was fantastic. Thanks for posting!<br/>Made for Went To The Market.
     
  2. This is an amazing rich, nutty and delicously chocolate pie. I heated ours right before serving and added a big spoonful of Vanilla Bean ice cream on top to send it over the edge!
     
  3. This pie gets 5 stars alone for taste! That said, I think it would be better suited to a deep-dish crust, as my filling over-ran...It did puff up nicely, but the crust was covered with filling, so not too pretty :( I did cover it with whipped topping, and it tasted fabulous! I followed the directions, as stated, and the pie is very fudgy, rich and decadent. I will make this again, but next time, I'll try a bit larger crust. Thanks for sharing, Syd!
     
  4. This is a wonderful pie! Full of delicious ingredients; how could it not be? I will make this one again! Thanks for sharing.
     
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