Chocolate Harvest Nut Pie

“This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely!”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 9-inch pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
  3. Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
  4. Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
  5. Remove foil & bake another 25 to 30 minutes or until puffed across the top.
  6. Remove from oven & cool completely on a wire rack.
  7. If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.

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