“These are a simple haystack, quick and easy to make. I Use Canola, Safflour or Vegetable oil in this recipe depending what I have in the house. Use Peanut butter chips instead of butterscotch if desired”
READY IN:
20mins
SERVES:
40
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

  • 3 12 cups chow mein noodles
  • 1 cup milk chocolate chips
  • 12 cup semi-sweet chocolate chips
  • 12 cup butterscotch chips
  • 1 tablespoon canola oil
  • 1 cup salted peanuts

Directions

  1. Using a double boiler melt chips with oil over low heat until just melted and combined.
  2. Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.
  3. Allow to set until hardened.

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