Chocolate Hazelnut Coffee Bread Pudding
"Oh yummy! 8)"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10-15
ingredients
- 6 slices firm white bread, each cut in 4-inch triangles
- 2 cups 1% low-fat milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons sugar
- 4 teaspoons instant coffee
- 3 large eggs
- 1⁄2 cup hazelnuts, toasted and chopped
directions
- Preheat oven to 350°.
- Have a 2-quart shallow baking dish and a large roasting pan handy.
- Overlap the bread pieces in baking dish.
- Place dish in roasting pan.
- Bring 1 cup milk and cream to a simmer in a 1 quart saucepan over medium-low heat.
- Remove from heat; add the chocolate chips, sugar and coffee.
- Let it stand 2 minutes to melt chocolate and then whisk until blended.
- Whisk the remaining cup of milk and the eggs in large bowl until well blended, then whisk in chocolate mixture.
- Pour evenly over the arranged bread.
- Sprinkle the hazelnuts.
- Pour hot water into roasting pan to come halfway up sides of dish.
- Bake 55-60 minutes until a knife inserted near center comes out clean.
- Remove from water to a wire rack and serve warm or cold.
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Reviews
-
This was very good except it needed a little extra sugar. I added some confectioners sugar to the top and then it was was sweet enough. Thanks for posting.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
