Chocolate Hazelnut Crumble Bars

"Inspired by http://www.joyofbaking.com's Mincemeat Shortbread Bars, I decided to make my own version of it with chocolate! Came up with a soft and chewy base with chocolate hazelnut filling.. Hope you'll like it!"
 
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Ready In:
40mins
Ingredients:
9
Yields:
16 bars
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ingredients

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directions

  • Preheat oven to 350 degrees F. Prepare an 8-inch square pan lined with wax paper on the bottom and up across the sides of the pan (so it'll be easier to take out later).
  • Melt nutella and chocolate chips on a double boiler. Let cool.
  • In a small bowl, stir together flour, salt and baking soda. Set aside.
  • In a large bowl, cream the butter then slowly add sugar until smooth. Beat in eggs one at a time then add vanilla. Gradually mix in dry ingredients.
  • Evenly press 2/3 of the dough thinly onto the bottom of the pan.
  • Pour the hazelnut mixture onto the bottom dough, spread evenly.
  • Crumble the remaining dough and sprinkle onto the top of the filling.
  • Bake for 20 minutes or until golden brown on top. Let cool completely on wire rack.
  • To cut, move to a cutting board then slice evenly.

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Reviews

  1. These were good, but a little on the dry side. I used my silicone brownie pan, so I didn't need to use parchment paper. The dough was like a soft cookie dough, so I spread it instead of "pressing" it, and dolloped it instead of "crumbling" it. These are the texture of a brownie or cake.
     
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