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“After my local bulk food store stopped carrying their chocolate hazelnut crunch topping, I decided to make my own. It can't be simpler - or more addictive!”
READY IN:
5mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup finely chopped hazelnuts
  • 12 cup brown Rice Krispies
  • 1 cup semi-sweet chocolate chips
  • 1 pinch sea salt

Directions

  1. Combine the hazelnuts and Brown Rice Krispies in a bowl.
  2. In a double boiler, melt the chocolate and salt together.
  3. Pour over the hazelnut mixture and stir to thoroughly coat.
  4. Spread out onto a parchment or wax-paper lined baking sheet and allow to set.

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