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Chocolate Hazelnut Friands

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“From recipe+”
READY IN:
35mins
SERVES:
9
YIELD:
9 friands
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180C (160C fan forced).
  2. Lightly grease 9 x 1/2 cup friand pans.
  3. Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
  4. Add butter and egg white to dry ingredients, mix until well combined.
  5. Pour mixture evenly into prepared pans.
  6. Bake for 20 minutes or until a skewer inserted at centre comes out clean.
  7. Cool in pans for 5 minutes, transfer to a wire rack to cool.
  8. Serve dusted with extra icing sugar.

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