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Chocolate-Hazelnut Ice Cream Sandwiches

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“These sound delicious. I just found this recipe in BHG magazine. I'm going to try and get to these before summer is over! Cooking time is freezing time.)”
3hrs 25mins
8 sandwiches

Ingredients Nutrition

  • 16 chocolate wafers (such as Nabisco Famous Chocolate Wafers)
  • 78.78 ml chocolate hazelnut spread (such as Nutella)
  • 473.19 ml premium chocolate ice cream
  • 78.78 ml chopped toasted hazelnuts


  1. Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.
  2. To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 ice cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.
  3. Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.

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