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Chocolate Hazelnut Iced Chai

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“This was inspired by the Thai Iced tea that our Thai restaurants serve. I don't usually post recipes that require such a specific ingredient but I'm hoping members will be inspired to try other flavors as well as what is posted. http://www.stashtea.com has this specific tea. They also have vanilla nut creme and creme caramel which I haven't tried but would probably be yummy!”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups concentrate
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water.
  2. Meanwhile put all teabags into a 2 cup glass measuring cup. (or into another heat proof container). Pour hot water over teabags.
  3. Steep for at least 5 minutes. It may taste bitter but don't be concerned. The sugar and milk will even it out.
  4. Remove teabags and add sugar. Stir until sugar is dissolved.
  5. To Serve immediately: Add ice to 4 cups. Divide tea among the cups and add 1/2 cup soymilk to each.
  6. To Store: Put tea concentrate into fridge. When ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!
  7. NOTE: This is actually a decaf tea. If you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf. Also if you use plain or unsweetend soymilk you will want to add more sugar.

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