Chocolate Hazelnut Loaves
"A simple to put together, wonderful to eat bread. Inspiration came from Recipe #204930 and someone suggestion to use chocolate. Here is my 'twist' on it."
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
4 loaves
- Serves:
- 16
ingredients
- 1 (18 ounce) box chocolate cake mix
- 1 ounce sugar-free instant chocolate pudding mix
- 1⁄4 cup sugar free hazelnut syrup
- 3⁄4 cup water
- 1⁄2 cup oil (I prefer wesson)
- 4 eggs
- 3⁄4 cup cappuccino chips
directions
- Mix all ingredients together.
- Divide among 4 5 1/2 x 2 1/2 loaf pans sprayed with cooking spray.
- Bake at 350 degrees for 40 minutes, until toothpick comes out clean.
- Cool completely and remove from pans.
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RECIPE SUBMITTED BY
I'm a wife and mother of 1 adult daughter and stepmom to 3 stepdaughters. Currently I do not work outside the home for pay but do a lot of volunteer work. I love to cook although I'm not a fancy cook - DH wouldn't appreciate it!
I love to craft when I have time: beading, scrapbooking and soap making are three of my favorites.
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