Chocolate Hazelnut Swirl Cheesecake

"Posting in response to a requst for recipes using Nutella. I too love the stuff, and i also LOVE a good cheesecake so I thought this sounded GREAT! Got this from The Eaglebrand website."
 
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Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 9inch springform pan
Serves:
10-12
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ingredients

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directions

  • For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.
  • Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.
  • Bake in a pre-heated 350 degree oven for 12 minutes.
  • Remove from oven& reduce oven temperature.
  • to 300 degrees.
  • For Filling: Beat cream cheese until fluffy, gradually beat in sweetened condensed milk.
  • Add eggs& lemon juice, beating until smooth.
  • Measure out 1 1/2 cups batter, stir in hazelnut spread.
  • Spoon about 1 1/2 cups of the yellow batter over baked crust.
  • Top with about 1 cup of the chocolate hazelnut batter.
  • Repeat layering.
  • With a spatula or knife, swirl batter to marble cake, being careful not to break crust.
  • Bake at 300 for 40-50 minutes.
  • or until set.
  • Cool completely on wire rack.

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Reviews

  1. This recipe is fabulous. I didn't find it dry at all. I used the waterbath method and followed the cooling instructions. It did take longer to bake and I would recommend a higher temperature. Perhaps 325 or 350. Watch it though don't overcook it. It will continue to cook when the oven is off and door cracked open. I baked it til not too jiggly. A winner! Thank you. Made an awesome birthday cake for my DH.
     
  2. This is a New York Style cheescake. It is pretty thick and dense and dry. Like NY style is. It has a good flavor, but I don't care for the NY style.It was fairly easy to make. It took longer than posted for mine to cook. If you like Ny style cheescake then this would be a good one for you!
     
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RECIPE SUBMITTED BY

About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy". I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!
 
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