STREAMING NOW: Simply Nigella

Chocolate Hazelnut Swirl Cheesecake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posting in response to a requst for recipes using Nutella. I too love the stuff, and i also LOVE a good cheesecake so I thought this sounded GREAT! Got this from The Eaglebrand website.”
READY IN:
1hr 5mins
SERVES:
10-12
YIELD:
1 9inch springform pan
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.
  2. Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.
  3. Bake in a pre-heated 350 degree oven for 12 minutes.
  4. Remove from oven& reduce oven temperature.
  5. to 300 degrees.
  6. For Filling: Beat cream cheese until fluffy, gradually beat in sweetened condensed milk.
  7. Add eggs& lemon juice, beating until smooth.
  8. Measure out 1 1/2 cups batter, stir in hazelnut spread.
  9. Spoon about 1 1/2 cups of the yellow batter over baked crust.
  10. Top with about 1 cup of the chocolate hazelnut batter.
  11. Repeat layering.
  12. With a spatula or knife, swirl batter to marble cake, being careful not to break crust.
  13. Bake at 300 for 40-50 minutes.
  14. or until set.
  15. Cool completely on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: