Chocolate Hazelnut Truffles

Name: Chocolate Hazelnut Truffles
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 3 dozen
Ingredients: 529.19 g can Eagle Brand® Sweetened Condensed Milk; 533.91 g jar Jif® Chocolate Flavored Hazelnut Spread; 151.19 g white baking chocolate; 29.58 ml cinnamon sugar; 13.14 ml chili powder; 157.72 ml flaked coconut, toasted*; 105.04 ml finely chopped hazelnuts

Submitted by Jifreg Recipes

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photo by Jifreg Recipes

Ready In:: 1hr
Ingredients:: 7
Yields:: 4 dozen

ingredients

TRUFFLES
529.19 g can Eagle Brand® Sweetened Condensed Milk
533.91 g jar Jif® Chocolate Flavored Hazelnut Spread
151.19 g white baking chocolate
COATINGS
29.58 ml cinnamon sugar
13.14 ml chili powder
157.72 ml flaked coconut, toasted*
105.04 ml finely chopped hazelnuts

directions

HEAT sweetened condensed milk, chocolate hazelnut spread and white baking chocolate in medium saucepan over low heat, stirring occasionally, until smooth. Remove from heat.
POUR into medium bowl. Cover and chill 2 to 3 hours or until firm.
SHAPE into 36 1-inch balls. Combine cinnamon sugar and chili powder in small bowl. Roll 1 dozen truffles in cinnamon mixture. Roll 1 dozen in toasted coconut. To toast coconut: Spread on a microwave-safe pan. Microwave on HIGH 1 to 2 minutes, tossing the coconut with a fork after each 30-second interval. Remove from pan immediately to avoid over-browning. Roll remaining 1 dozen in chopped hazelnuts. Chill 1 hour or until firm.