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Chocolate Holiday Bark

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“This great recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Preparation time includes cooling in the refrigerator.”
READY IN:
1hr 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package semisweet baking chocolate, chopped
  • 1 (6 ounce) package premium white baking chocolate, chopped
  • 1 cup almonds, toasted
  • 34 cup dried cranberries
  • 34 cup dried apricot, chopped

Directions

  1. In separate microwaveable bowls, microwave to melt the two chocolates as directed on the packages.
  2. Mix almonds & dried fruits together, putting half of this mixture into the dark chocolate & half of it into the white chocolate.
  3. Stir each until well blended.
  4. Drop the chocolate mixtures by spoonfuls onto a wax paper-covered baking sheet, alternating the dark & white.
  5. Cut through the chocolate mixtures with a knife several times to give a marble effect.
  6. Refrigerate at least 1 hour or until firm.
  7. Break into pieces, about 24, & store in a tightly covered container at room temperature.

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