Chocolate Holiday Bark
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 (8 ounce) package semisweet baking chocolate, chopped
- 1 (6 ounce) package premium white baking chocolate, chopped
- 1 cup almonds, toasted
- 3⁄4 cup dried cranberries
- 3⁄4 cup dried apricot, chopped
directions
- In separate microwaveable bowls, microwave to melt the two chocolates as directed on the packages.
- Mix almonds & dried fruits together, putting half of this mixture into the dark chocolate & half of it into the white chocolate.
- Stir each until well blended.
- Drop the chocolate mixtures by spoonfuls onto a wax paper-covered baking sheet, alternating the dark & white.
- Cut through the chocolate mixtures with a knife several times to give a marble effect.
- Refrigerate at least 1 hour or until firm.
- Break into pieces, about 24, & store in a tightly covered container at room temperature.
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