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Chocolate Honey Almond Balls

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“From "101 Recipes From God's Garden" that I altered. It originally called for carob powder but I decided to make it actual cocoa instead. Can use peanut, sunflower seed, or any other kind of nut butter as well.”
READY IN:
12mins
SERVES:
12
YIELD:
12 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cocoa or carob powder with the honey until well-blended.
  2. Add the nut butter in bit by bit until well-blend. Add spices if you like, I added pumpkin pie spice last time I made these and it was awesome.
  3. Wet your hands and form into balls. Roll in coconut, crisped rice, ground pistachios, etc. Or just leave plain.
  4. Place on a plate and freeze for at least 2 hours prior to eating. Can be served frozen or cold. Store in a baggy in the freezer.

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