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Chocolate Honey Fondue/Chocolate Honey Sauce

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“If you add more milk or cream, this recipe becomes like a sauce, and can be poured over ice cream. If less milk is added, it is more like a fondue, and can be used for dips or icing. For an even more decadent variation, try adding 2-3 tablespoons of Amaretto, Grand Marnier, or Bailey's after removing from heat! We used Mint Honey however, Meadowfoam, MeadowMaple, and Fireweed would work equally well. For a festive gift, place in a tightly-wrapped decorative container!”
READY IN:
50mins
SERVES:
12
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

  • 16 ounces German sweet chocolate, coarsely chopped
  • 4 ounces unsweetened chocolate squares
  • 1 cup honey
  • 12 cup butter
  • 12 cup heavy cream

Directions

  1. Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
  2. Can be stored in fridge, tightly covered, for up to 1 month.

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