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Chocolate Honeycomb cakes

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“This make individual cakes starting with a cake mix packet!”
READY IN:
40mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 1 (580 g) packetchocolate fudge cake mix
  • 1 cup water
  • 14 cup vegetable oil
  • 3 eggs
  • 155 g chocolate-coated honeycomb candy, chunky crushed

Directions

  1. Preheat oven to 180 degree C.
  2. Grease an 8 cup rectangular muffin pan or a 12 cup round muffin pan.
  3. Beat the cake mix, water, oil and eggs in a bowl with an electric beater until combined.
  4. Stir through the chocolate coated honeycomb pieces (such as a violet crumble bar).
  5. Spoon into prepared pans.
  6. Bake for 20 to 25 minutes, until cooked when tested.
  7. Cool in pans for 10 minutes before removing to a wire cooling rack.
  8. When cool frost with some chocolate frosting.

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