Chocolate Honeycomb Slice
"YUMMMMM! is the only word that pops into my mind when I make this! Its quite easy to make, and great to do with the kids also! This Slice can also be made with other chocolate bars such as mars bars, cherry ripes, snickers, or even polly waffles. Hence the name teehee. Please note: chilling time is included in cooking time."
photo by Chickee
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
16 squares
- Serves:
- 16
ingredients
- 1⁄2 cup sweetened condensed milk
- 100 g butter
- 200 g plain sweet biscuits, finely crushed
- 3 (50 g) chocolate-coated honeycomb candy (I use violet crumble bars)
- 200 g milk chocolate, chopped
- 2 teaspoons vegetable oil
directions
- Lightly grease an 18cm x 28cm slice pan. Line the base and two long sides with baking paper, extending paper 2cm over the pan edge.
- In a small saucepan, combine condensed milk and butter. Stir over a low heat for 2 - 3 minutes, until the butter has melted and the mixture is well combined.
- Transfer butter mixture to a large bowl. Stir in the crushed biscuits and 2/3 of the chopped violet crumbles. Press firmly into the prepared pan using a fork. Chill for 3 minutes, until firm.
- Melt chocolate and oil in a heatproof bowl over a saucepan of simmering water. Pour over the slice. Sprinkle with remaining Violet Crumble. Chill for 25 minutes, until firm.
- Using a hot knife, cut into squares. Store in an airtight container in the fridge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A nice easy slice, Bree! You're right it would be great to do with kids. I'm afraid I crushed my honeycomb a little too fine as I used a food processor, but it still tastes great- very rich though, have small slices!
RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.
