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Chocolate Ice Cream

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“Enjoy this old time favorite, then watch how everyone screams for more ice cream. (This recipe is from the cookbook "How It All Vegan".)”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, blend together all the ingreients until very smooth and creamy.
  2. Place in a sealable container and freeze.
  3. Remove from the freezer and defrost for 20-40 minutes.
  4. Place back in food processor and blend again.
  5. Spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.
  6. Remove from freezer 5 minutes before serving.

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