“Diabetic ice cream without all the sugar. Now I call this comfort food!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
  2. Fold in the whipped topping until smooth.
  3. Pour into a shallow container, cover and freeze for 30 minutes.
  4. Stir with a wire whisk; return to freezer until ready to serve.

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