Chocolate-Ice-Cream
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 400 ml heavy cream
- 100 g unsweetened chocolate squares
- 50 ml coffee
- 2 tablespoons sugar
- 4 tablespoons cognac
directions
- Stir heavy cream over medium heat just till boiling.
- Reduce heat.
- Add chocolate, coffee and sugar and mix well, until everything disolved well.
- Add cognac.
- Let cool down and beat with an electric mixer.
- Cover and chill for 4 hours, mix with fork every 30 minutes.
- Serve chilled and enjoy!
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RECIPE SUBMITTED BY
<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>