Chocolate Ice Cream - Almost

“This is an excellent substitute for real ice cream. I've slipped it past several picky eaters with success!! I found the basis on a low-carb site and tweaked it to make it more ice cream like.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients but ice in the blender.
  2. add ice and blend to a soft-serve consistency.
  3. You can add sugar free coffee syrups to this as well - caramel and hazelnut are great with chocolate.
  4. You can also use frozen raspberries, sugar free raspberry syrup and a bit less ice instead of chocolate!

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