Chocolate Ice-Cream Pie

"Got this from my old recipe book. Different way to enjoy ice-cream."
 
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Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

  • 180 g plain chocolate digestive biscuits, crushed
  • 90 g butter, melted
  • 1 liter chocolate ice cream, slightly softened
  • 60 g chocolate, broken into squares
  • 150 ml double cream or 150 ml whipping cream
  • cigar wafer biscuit, to serve
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directions

  • Put the crushed digestive biscuits into mixing bowl.
  • Add the melted butter and stir well until the crumbs are evenly coated.
  • Press the crumbs mixture against the base and sides of a 23cm pie dish.
  • Chill for at least 15 min until firm.
  • Put the ice-cream in a mixing bowl.
  • Using an electric mixer at medium speed, beat until the ice-cream is soft and smooth.
  • Spoon the ice-cream into the crumb base and smooth level.
  • Freeze for 6 to 7 hours or until firm.
  • Put the chocolate in a small heatproof bowl.
  • Stand over a saucepan of gently simmering water.
  • stirring occasionally, until the chocolate melts.
  • Cool slightly.
  • Drizzle the chocolate back and forth over the surface of the ice-cream, then return to the freezer.
  • Whip the cream until it stands in soft peaks.
  • Use to pipe a simple design round the edge of the pie.
  • To serve- Allow the ice-cream pie to stand at room temperature for 15 min to soften slightly, then cut into wedges and transfer to serving plates.
  • Serve with cigar wafers.

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RECIPE SUBMITTED BY

<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif"> I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.
 
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