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Chocolate Ice-Cream Sandwiches

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“These look absolutely divine! The recipe comes from the January 2009 issue of "recipes +" magazine. They cost just 35c each to make..can't beat that!!! *****Prep time includes freezer time.”
READY IN:
1hr
YIELD:
12 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180C/160C fan forced. Line 2 large baking trays with baking paper. Process flour, honey, sugar, egg whites and margarine until combined.
  2. For each biscuit, place 1 teaspoonful of mixture on prepared tray; spread to a 5cm circle. Bake for 8-10 minutes or until golden brown, swapping trays halfway through cooking. Let biscuits cool on trays (biscuits will be crisp on cooling).
  3. Sandwich biscuits with ice-cream. Place in the freezer for 15-20 minutes to set. Drizzle biscuits with melted chocolate to serve.

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