Chocolate Icing for Fudge Ribbon Cake

“Icing for Fudge Ribbon Cake
READY IN:
15mins
SERVES:
15
YIELD:
1 enough for one cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and butter in saucepan; bring to a boil and remove from heat.
  2. Blend in chocolate.
  3. Stir in vanilla and sugar.
  4. Beat until spreading consistency.
  5. If necessary, thin with a few drops of milk.

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