Chocolate Icing for Fudge Ribbon Cake
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 enough for one cake
- Serves:
- 15
ingredients
- 1⁄4 cup milk
- 1⁄4 cup butter
- 6 ounces chocolate chips
- 1 teaspoon vanilla extract
- 2 1⁄2 cups confectioners' sugar
directions
- Combine milk and butter in saucepan; bring to a boil and remove from heat.
- Blend in chocolate.
- Stir in vanilla and sugar.
- Beat until spreading consistency.
- If necessary, thin with a few drops of milk.
Reviews
RECIPE SUBMITTED BY
StevenHB
Hingham, Massachusetts
Without coffee, chocolate, and beer, in that order, life as we know it would not be possible