Chocolate Intrigue Marble Cake

"This is a great 2 tone cake in which the syrupy chocolate batter "does its own thing" to the white batter. It is extremely moist and very pretty when sliced."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
1hr 25mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine flour, powder and salt and set aside.
  • Cream butter, gradually adding sugar, until light and fluffy.
  • Blend in one egg at a time, beating well after each addition.
  • Combine milk and vanilla and add alternately with dry ingredients, ending with dry ingredients.
  • Blend well after each addition.
  • Turn two thirds of the batter into well greased and floured tube pan.
  • Add to remaining batter the chocolate syrup and baking soda and mix well.
  • Spoon chocolate batter over white batter.
  • DO NOT MIX!
  • Bake for 65 minutes or until cake tests done.
  • Cool for about 15 minutes on rack and remove from pan.
  • Cool completely and then frost.

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Reviews

  1. This cake is very delicious and all the family can't imagine that I made it by myself. By the way , this is the first recipe I tried from this site . I think that the beginning is good.
     
  2. I made this yesterday for a b-day party today; have not tried it yet but I would just like to say that it was really easy to make and it looks beautiful. I put some pink, red and white candy hearts on the top. I changed it from four stars to three because while it looked great and was easy, it was on the heavy side and a bit dry but was still very good
     
  3. This has been in our family for years, and glad to see it here so more people can enjoy this deeeee-licious creation, too!
     
  4. This did not turn out so good for me. The chocolate batter didn't "do" anything. I just ended up with a cake with a yellow layer and a chocolate layer. I may try this again since I like to use my bundt pan. Any ideas of what I may have done wrong would be appreciated.
     
  5. This turned out quite nicely! I followed the directions. My daughter enjoyed it without the frosting. I liked it with the frosting. Thanks!
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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