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Chocolate Intrigue Marble Cake

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“This is a great 2 tone cake in which the syrupy chocolate batter "does its own thing" to the white batter. It is extremely moist and very pretty when sliced.”
READY IN:
1hr 25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, powder and salt and set aside.
  3. Cream butter, gradually adding sugar, until light and fluffy.
  4. Blend in one egg at a time, beating well after each addition.
  5. Combine milk and vanilla and add alternately with dry ingredients, ending with dry ingredients.
  6. Blend well after each addition.
  7. Turn two thirds of the batter into well greased and floured tube pan.
  8. Add to remaining batter the chocolate syrup and baking soda and mix well.
  9. Spoon chocolate batter over white batter.
  10. DO NOT MIX!
  11. Bake for 65 minutes or until cake tests done.
  12. Cool for about 15 minutes on rack and remove from pan.
  13. Cool completely and then frost.

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