Chocolate Irish Cream Fondue
"I found this online and thought it sounded nice 8)"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 9 ounces BAKER'S Semi-Sweet Chocolate
- 1⁄4 cup light cream or 1/4 cup heavy cream
- 1⁄4 cup Baileys Irish Cream
-
Dippers
- cake, cubed
- banana
- strawberry (etc.)
directions
- In saucepan combine all ingredients.
- Stir on low heat until the chocolate has melted and is smooth.
- Serve in a chafing dish over low heat.
- Dip dipper in sauce.
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Reviews
-
This was heavenly. I made it for a New Year's Eve dinner party for 12, so I doubled the recipe. I used 16 oz. chocolate, approx. 1 2/3 cups cream, and 1/2 cup Baileys until it reached the right consistency. I served it with strawberries, sliced banana, angel food cake cubes, and marshmallows. Everyone raved. -
Very Good! My Sister-in-Law took the left over home! Try it with Pretzels. Bananas & strawberries worked great.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
