STREAMING NOW: Carnivorous

Chocolate Italian Souffle Cakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are rich individual chocolate souffle cakes. The recipe comes from Cinzetti's Italian Market Restaurant and is one of our favorites on their buffet. If you want even more chocolate flavor, insert a small piece of bittersweet chocolate in the center of each cake before baking.”
READY IN:
27mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine chocolate and butter in the top of a double boiler, stirring until all is melted and combined.
  3. Whip eggs& sugar until light and fluffy.
  4. Mix flour into chocolate mixture.
  5. Gently fold the chocolate mixture into the whipped eggs being careful to not lose all the wonderful volume from the eggs.
  6. Spray either 12 muffin tins or 12 ramekins/souffle dishes wtih non-stick spray.
  7. Pour batter into prepared pans/dishes.
  8. Bake at 325 degrees for 9-12 minutes.
  9. Serve immediately.
  10. Note: You can prebake these and then reheat them in a preheated 325 degree oven for 2-3 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: