Chocolate Jelly Roll

"This one is fantastic for the "Choc-oholics""
 
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Ready In:
22mins
Ingredients:
14
Yields:
1 Jelly Roll
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350*.
  • Grease 15 1/2" X 10 1/2" X 1" pan.
  • Line bottom with wax paper.
  • in small bowl, combine flour, cocoa, baking powder and salt.
  • Set aside.
  • In large bowl, beat eggs, sugar, vanilla until thick& pale yellow.
  • Beat in flour& oil mix.
  • Spread in prepared pan.
  • Bake 10-12 min til brown.
  • Sprinkle towel with conf.
  • sugar.
  • Immediately invert cake onto towel.
  • Gently peel off wax paper.
  • Roll warm cake with towel inside.
  • Place seam side down on wire rack.
  • Cool.
  • Unroll cake.
  • Spread filling within 1/2" of edges.
  • Roll up.
  • Wrap tight in foil.
  • Freeze 2 hours.

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RECIPE SUBMITTED BY

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