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Chocolate Jewels

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“This is a fun, easy treat for a summer patio supper. The amount of servings depends on the size of the spoon you make them with.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 pint sorbet, any flavor
  • 12 ounces semi-sweet chocolate chips

Directions

  1. Cover a baking sheet with waxed paper.
  2. Spoon little morsels of sorbet onto wax paper and insert a toothpick into each.
  3. Refreeze until rock hard.
  4. Melt chocolate (I can do it in the micro at 60% power for about 2-3 minutes, but do not let it burn) and dip each morsel into chocolate.
  5. Return to wax paper, and back to the freezer.
  6. Freeze 15 minutes and serve.

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