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“This recipe was given to me by a friend. It is more like a spice cookie, with a hint of chocolate.”
READY IN:
27mins
SERVES:
36
YIELD:
36-42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sugar and margarine.
  2. Add eggs and molasses, mix well.
  3. Slowly add in cocoa and ground cloves and vanilla.
  4. Add buttermilk to mixture and beat well.
  5. In seperate bowl mix together dry ingredients, flour, baking soda, and salt.
  6. slowly mix in dry ingredient mixture, stirring well.
  7. Refrigerate dough for 3 hours.
  8. Roll out dough on lightly floured surface, cut with donut cutter.
  9. Bake at 350 for 10- 12 minutes.
  10. Cool and Frost with confectioners icing.

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