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Chocolate Kahlua Bread Pudding

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“This is a very chocolatly bread pudding with a taste of kahlua. Serve this warm treat with whipped cream or vanilla ice cream. The recipe comes from Hometown Recipes. Note:Can be made with splenda. Rest time not included in prep time.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; grease an 8 1/2-by-4 1/2-inch (6 cup) loaf pan.
  2. Melt 1 cup chocolate chips (in microwave) and set aside to cool slightly.
  3. Whisk eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl.
  4. Stir in milk: add bread cubes and let rest for 30 minutes; stirring occasionally to make sure the bread is evenly soaked.
  5. Ladle half of the mixture into loaf pan, Spread remaining chocolate chips on top.
  6. Add the remaining mixture; Bake for about 55 minutes or until the center is set, cool, ENJOY.

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