“If you like kalhua you'll like this cake.. soooo easy to make, enjoy!”
READY IN:
53mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
  3. pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
  4. run a sharp knife around the edge of the cake and transfer to a plate.
  5. make the glaze of confectioners sugar and kalhua and mix well.
  6. spoon glaze over cake and allow it drip over sides and in center.
  7. enjoy!

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