“Chocolate Mousse with a twist”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 egg yolks
  • 12 cup sugar
  • 12 cup sifted cocoa
  • 2 tablespoons Kahlua
  • 1 12 cups whipping cream (35%)

Directions

  1. In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
  2. Beat in cocoa.
  3. Place bowl over saucepan of gently simmering water.
  4. Beat 5-minutes or until mixture darkens and beaters leave a trail.
  5. Remove from heat and stir in liqueur, set aside.
  6. In a separate bowl whip cream until it holds stiff peaks.
  7. Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
  8. Gently fold remaining whipped cream into cocoa mixture until well combined.
  9. Divide among 6 small decorative ramekin dishes.
  10. Chill 1-2 hours before serving.

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