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Chocolate Kahlua Pie

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“A low-fat dessert that doesn't taste LOW-FAT!”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cold milk into a medium bowl.
  2. Add pudding mix and coffee powder.
  3. Beat with a wire whisk for 2 minutes.
  4. Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
  5. Spoon into crust.
  6. Freeze 2 hours or until firm.
  7. Place pie in refrigerator at least 30 minutes before serving to soften.
  8. Top with remaining whipped topping.
  9. Store leftover pie in refrigerator.

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