Chocolate Kahlua Pound Cake

"VERY rich, decadent. A dessert worthy of a special occasion. I have been making this for many years, I got the original recipe from a Duncan Hines/Puritan Oil leaflet."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
13
Yields:
1 bundt cake
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Mix all the ingredients and beat for 4 minutes.
  • Bake in a greased Bundt pan fo 50 minutes.
  • let cool for 10 minutes before icing.
  • ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
  • Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this with Godiva cappuccino liqueur in place of the kahlua and bourbon - oh yum!! I've made it for several parties and for work a couple of of times - it's easy to make and sooooo GOOD! Thanks Maggie 0507!
     
  2. Made this in April for card club. EVERYONE loved it. We have card club again this Sat. and are celebrating 2 birthdays. Guess what cake they requested! Easy to make and so good. Thanks for the recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes