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Chocolate Kahlua Trifle

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“I like this recipe because I like anything chocolate. You can make it one day and serve it two or three days later and if anything it tastes even better. I use to belong to a Firefighters Ladies Auxillary and the members submitted recipes for a cookbook for a fundraiser,this was one of them.”
READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bake cake as directed.
  2. Cook pudding as directed using 2 cups of milk and 1 cup Kahlua instead of 3 cups of milk;cool.
  3. Crumble 1/2 of cake in a large punch bowl (looks nice served in a pedestal bowl) Next,pour 1/2 cooled pudding over cake then 1/2 of Cool Whip.
  4. Sprinkle with 1/2 of the candy bits.
  5. Repeat layers with remaining ingredients.
  6. Mmmmmmmmmm,Good.

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