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“Here is a delightfully simple summer dessert!! Combine whipping cream, instant coffee and chocolate fudge topping - and whip until soft peaks form. Pour the filling into a prepared chocolate cookie pie shell and freeze. Everyone will love it!!”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 cups whipping cream
  • 1 tablespoon instant coffee
  • 12 cup smuckers chocolate fudge topping or 12 cup smuckers sundae syrup chocolate flavored syrup
  • 1 prepared chocolate cookie pie shell (9-inch)
  • GARNISH
  • smuckers sundae syrup chocolate flavored syrup
  • chocolate shavings
  • cinnamon

Directions

  1. Combine whipping cream, coffee and chocolate fudge topping in bowl of electric mixer, until coffee dissolves. Chill for 30 minutes.
  2. Remove from refrigerator and whip until soft peaks form. Pour into pie shell and freeze at least 4 hours or overnight.
  3. Garnish with chocolate syrup, chocolate shavings and cinnamon.

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