Chocolate Lava Cake
- Ready In:
- 31mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Preheat oven to 425 degrees.
- Brush 4 7oz ramekins with melted butter.
- Mix the cocoa powder and 1 tbsp flour in small bowl. Dust ramekins with this mixture and tap out the excess.
- Melt butter and dark chocolate over very low heat, stirring occasionally.
- While waiting for the chocolate to cool use an electric mixer over medium high speed to beat sugar, eggs and salt for 3 minutes.
- Fold in melted chocolate, making sure no streaks remain.
- Mix in 1/4 cup flour.
- Divide evenly into ramekins.
- Place ramekins on baking sheet.
- Bake for 16 minutes.
- Let cool for 10 minutes.
- right before serving take a butter knife and go around edges of the ramekins to loosen cakes.
- Invert onto plates and serve.
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