Chocolate Lava Cake

"I love this recipe because it is so easy and yet so delicious."
 
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Ready In:
31mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Brush 4 7oz ramekins with melted butter.
  • Mix the cocoa powder and 1 tbsp flour in small bowl. Dust ramekins with this mixture and tap out the excess.
  • Melt butter and dark chocolate over very low heat, stirring occasionally.
  • While waiting for the chocolate to cool use an electric mixer over medium high speed to beat sugar, eggs and salt for 3 minutes.
  • Fold in melted chocolate, making sure no streaks remain.
  • Mix in 1/4 cup flour.
  • Divide evenly into ramekins.
  • Place ramekins on baking sheet.
  • Bake for 16 minutes.
  • Let cool for 10 minutes.
  • right before serving take a butter knife and go around edges of the ramekins to loosen cakes.
  • Invert onto plates and serve.

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