“Adapted from a recipe (Chocolate Muck Muck Cake) by Bob Cody at allrecipes.com”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Spray a 6-cup muffin tin (3" diameter cups) with non-stick spray.
  2. Place chocolate, butter and salt in the top of a double boiler (or in a heatsafe bowl over a pot of boiling water). Stir occasionally until fully melted and smooth. Remove from heat.
  3. In another bowl, beat vanilla, eggs and egg yolks. Add chocolate mixture, one spoonful at a time, whisking constantly, until the egg mixture is quite warm. Scrape egg mixture into chocolate mixture and whisk until fully blended. Stir in confectioner's sugar and flour; fold with spatula until just barely combined. Be careful not to over mix.
  4. Divide batter evenly amongst 6 prepared cups. Bake in preheated oven 7-8 minutes (cake will appear underbaked and the center will be quite wet). Remove from oven and serve immediately.

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