Chocolate Lava Muffins
photo by clmichael48
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 226.79 g bittersweet chocolate
- 118.29 ml butter
- 2.46 ml vanilla
- 118.29 ml sugar
- 44.37 ml all-purpose flour
- 1.23 ml salt
- 4 eggs
directions
- Melt chocolate and butter together in a large bowl over a saucepan of simmering water.
- Stir in the vanilla.
- In a separate bowl, combine the sugar, flour, and salt.
- Sift dry ingredients into the chocolate mixture and blend with an electric mixer.
- Add eggs, one at a time, fully incorporating each egg before adding the next.
- Beat on high until batter is creamy and begins to lighten in color (approximately 4 minutes.).
- Chill batter.
- Preheat oven to 375?.
- Coat 6 muffin tins with butter or nonstick cooking spray.
- Spoon batter into the muffin tins, using 1/3 to 1/2 cup batter for each muffin.
- Bake for 12-13 minutes. Outside should be cake-like and centers should be gooey.
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RECIPE SUBMITTED BY
I'm a teacher's union president with a passion for cooking, politics, camping, and scrapbooking. My favorite cookbook is my personal one that I've compiled on my computer over the past 25 years (well, the recipes, that is, since computers haven't existed that long!).