Chocolate Lava Muffins

"You really need to cool the batter before you cook these. The first two (negative) reviews were when I had Splenda in the ingredients list - now I've gone back to the original sugar. But really, the Splenda worked for me, too."
 
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photo by clmichael48 photo by clmichael48
photo by clmichael48
photo by clmichael48 photo by clmichael48
Ready In:
27mins
Ingredients:
7
Yields:
6 muffins
Serves:
6
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ingredients

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directions

  • Melt chocolate and butter together in a large bowl over a saucepan of simmering water.
  • Stir in the vanilla.
  • In a separate bowl, combine the sugar, flour, and salt.
  • Sift dry ingredients into the chocolate mixture and blend with an electric mixer.
  • Add eggs, one at a time, fully incorporating each egg before adding the next.
  • Beat on high until batter is creamy and begins to lighten in color (approximately 4 minutes.).
  • Chill batter.
  • Preheat oven to 375?.
  • Coat 6 muffin tins with butter or nonstick cooking spray.
  • Spoon batter into the muffin tins, using 1/3 to 1/2 cup batter for each muffin.
  • Bake for 12-13 minutes. Outside should be cake-like and centers should be gooey.

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Reviews

  1. I used semi-sweet chocolate chips instead of bitter sweet chocolate. I made 7 batchs (84 muffins) baked at 375° F - they turned out perfect. Cooking time was 9 to 11 minutes - each batch required a slightly different time.
     
  2. This was so bitter! I couldn't even swallow the bite. Oh, and no lava.....
     
  3. This recipe didn't turn out well at all. For starters the recipe has a question mark after the temperature to cook at so I wasn't sure if it was 375 or not. I did cook at 375 and the muffins came out very dry. Thus no lava. I had made them for company and was very disappointed.
     
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RECIPE SUBMITTED BY

I'm a teacher's union president with a passion for cooking, politics, camping, and scrapbooking. My favorite cookbook is my personal one that I've compiled on my computer over the past 25 years (well, the recipes, that is, since computers haven't existed that long!).
 
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