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Chocolate Layer Dessert

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“Posting this to a request in the RR forum. It is a really easy recipe to put together, but does take a little time, due to the layering and chilling. Make the day before you want to serve it.”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. First Layer: Mix flour, pecans and margarine.
  2. Spread and press in a 9 X 13 in baking pan.
  3. Bake until brown on 350 degrees, 15- 20 minutes.
  4. Second Layer: Mix cream cheese, confectioners sugar and 9 oz.
  5. Cool Whip.
  6. Spread over first layer after it has completely cooled.
  7. Third Layer: Mix pudding with milk.
  8. Spread over second layer.
  9. Fourth Layer: Spread 12 oz.
  10. Cool Whip on top and chill completely.

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