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Chocolate Lemon Cream Bars

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“"A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars." From Taste of Home by: Renee Schwebach”
READY IN:
40mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes.
  2. In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and peel until blended. Pour over the crust. Crumble reserved cake mixture over the top.
  3. Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.

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