Chocolate (Lemon) Plush

"A luscious palate pleasing contest winner I got from a Seattle friend. I love to serve lemon in the summer and chocolate in the winter. Pick your own flavor and let me know what you think."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Yields:
1 9x13 inch baking dish
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Mix butter, flour and nuts.
  • Pat into 9x13" baking dish.
  • Bake 15 minutes at 350 degrees F.
  • Cool.
  • Mix cream cheese, sugar and 1 cup Cool Whip; spread over baked mixture.
  • Mix pudding and milk until well thickened.
  • Spread over cream cheese layer.
  • Add more cool whip to cover top.
  • Spread chopped nuts over top.
  • Refrigerate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I tried the lemon kind. Hard to layer cream cheese mixture over the baked crust. (crust kept wanting to pull up) But considering a beginner - it was rather easy. I made it for my office party & was gone so fast I didn't even get to taste. Everyone said it was delicious.
     
Advertisement

RECIPE SUBMITTED BY

I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes