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“I like this mints because they have no chocolate on them. I sometimes roll them out with a lightly powdered sugar base and using a very small cookie cutter or shot glass cut them out. I just took a guess on how many this makes.”
READY IN:
15mins
YIELD:
50 mints
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, butter and pepermint extract together; gradually add the powdered sugar. Add enough to have a very stiff dough - may have to add more then 4 cups powdered sugar.
  2. Dough will be very thick. Roll into balls and flatten with a glass with powdered sugar on the bottom. Place in an airtight container; layers seperated by wax paper and refrig.

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