Chocolate Lime Pot De Crème

"Recipe from Donna Moodie, Marjorie. This is a no-bake recipe so it is a good choice for your more precious pot de creme cups and also a time saver. Four hours of refrigeration time is cook time."
 
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Ready In:
4hrs 25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Chop chocolate into small pieces to make it easier to melt. The quality of the dessert depends on the quality of the chocolate you use.
  • Chop Kaffir lime leaves into small pieces.
  • Place half of the lime leaves in a saucepan with the heavy cream. Warm over low heat.
  • Place the other half of the lime leaves in the top of a double boiler with the chocolate. Cover with plastic and melt the chocolate.
  • Mix egg yolks with sugar and salt. Temper the yolks with the warm cream, adding 1/4 cup to the yolks. Mix well, then pour the yolks into the saucepan with the cream.
  • Stir continuously over a low heat so you don't "cook" the eggs. Cook for 20 minutes until the mixture becomes a custard-like texture and clings to the back of a wooden spoon.
  • Add the melted chocolate to the saucepan. Stir until all the chunks of chocolate disappear and mixture is smooth.
  • Pour the mixture through a strainer to remove the lime leaves. Pour into pot de creme cups or small ramekins. Refrigerate for 4-6 hours or freeze for 1 hour. Top with whipped cream.

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