Chocolate Linzer Cookies

"A recipe I'm saving for Christmas cookies this year. Apricot jam can be substituted for raspberry jam."
 
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Ready In:
28mins
Ingredients:
9
Serves:
24-36
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ingredients

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directions

  • In a medium bowl combine flour, cocoa, cinnamon, sugar and almonds.
  • Toss lightly with a fork, add butter pieces.
  • Gather into a ball.
  • Wrap securely in plastic wrap and chill 4 to 5 hours.
  • Preheat oven to 350°F.
  • On lightly floured surface roll out half of dough.
  • Cut put rounds using a 3-inch round biscuit cutter.
  • With the remaining half of dough cut out rounds with the same cutter, but also cut a smaller circle(about3/4-inch) in the center, using a bottle cap.
  • Place both batches on an ungreased cookie sheet and bake for 8 to 10 minutes.
  • Remove from cookie sheet and cool completely.
  • Spread plain cookies with jam and cover with a cookie with a whole in the center.
  • Sprinkle tops with confectioners' sugar.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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