Chocolate Liqueur
"A good garnish for drinks and baked goods when used sparingly. I found this in the New Diabetic Cookbook."
- Ready In:
- 336hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 oz
- Serves:
- 32
ingredients
- 2 cups vodka
- 1 1⁄2 cups water
- 1 1⁄2 cups brown sugar substitute
- 4 ounces chocolate flavoring
- 2 teaspoons vanilla
- 1⁄2 teaspoon peppermint extract (optional)
directions
- Combine ingredients and put into a dark, sterilized glass bottle.
- Sterilize the bottle since it will be sitting for at least two weeks.
- Any type of chocolate flavoring would work. I find it in the spice section of the grocery store with the vanilla flavoring.
- Let stand for 2 weeks.
- Store as you would any liqueur.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
