“This recipe came from Josephina, a dear friend, when we lived in Naples Italy. If you can't find grain alcohol, you could get away with using vodka. You'll want to use it within a few weeks or shake it up every now and again since it tries to settle. Drizzle some on top of fresh fruit in season for a very easy, sophisticated dessert.”
READY IN:
20mins
YIELD:
2 liters
UNITS:
US

Ingredients Nutrition

  • 750 ml milk
  • 400 g sugar
  • 100 g cocoa
  • 250 ml grain alcohol

Directions

  1. Heat the milk. Add sugar and cocoa, cook, stirring. Let cool a bit then add the alcohol. Let cool in a pan of water. Strain and pour into bottles.
  2. I keep mine refrigerated though you don't have to.

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